The amount of Meats that contain 46 g of Protein
(131 - 140)
11.9 g
(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
×
3.9
1.8 g
(per 15 g edible portion)
Swine, Ham (chopped)
×
25.6
1.9 g
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
×
24.2
23.8 g
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
×
1.9
18.1 g
(per 260 g edible portion)
Cattle, Offal (tail, raw)
×
2.5
3 g
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
×
15.3
1 g
(per 10 g edible portion)
Whale (blubber, raw)
×
46
1.9 g
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
×
24.2
0.9 g
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
×
51.1
1 g
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
×
46
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