The amount of Meats that contain 46 g of Protein (111 - 120)
- × 1.1
- × 14.4
-
× 1.1
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 1.6
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 23
- × 1.6
-
× 2.1
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 6.5
- × 1.8
- × 13.1
