The amount of Meats that contain 40 g of Protein (61 - 70)
- × 0.3
- × 6.8
-
× 1.4
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.3
- × 2.1
-
× 1.1
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 21.1
- × 2.2
- × 1.1
- × 0.9
