The amount of Meats that contain 40 g of Protein (121 - 130)
-
× 2.6
15.4 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 2.4
16.6 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 25
-
× 2
19.8 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 15.4
-
× 1.7
23.9 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 6.3
- × 1.5
- × 80
- × 66.7
