The amount of Meats that contain 40 g of Protein (111 - 120)
- × 1
- × 12.5
-
× 0.9
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 1.4
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 20
- × 1.4
-
× 1.8
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 5.6
- × 1.6
- × 11.4
