The amount of Meats that contain 35 g of Protein (111 - 120)
- × 0.9
- × 10.9
-
× 0.8
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 1.2
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 17.5
- × 1.3
-
× 1.6
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 4.9
- × 1.4
- × 10
