The amount of Meats that contain 34 g of Protein (121 - 130)
-
× 2.2
15.4 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 2
16.6 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 21.3
-
× 1.7
19.8 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 13.1
-
× 1.4
23.9 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 5.3
- × 1.3
- × 68
- × 56.7
