The amount of Meats that contain 34 g of Protein (111 - 120)
- × 0.8
- × 10.6
-
× 0.8
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 1.1
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 17
- × 1.2
-
× 1.6
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 4.8
- × 1.3
- × 9.7
