The amount of Meats that contain 25 g of Protein (61 - 70)
- × 0.2
- × 4.2
-
× 0.9
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 0.8
- × 1.3
-
× 0.7
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 13.2
- × 1.4
- × 0.7
- × 0.6
