The amount of Meats that contain 20 g of Protein (51 - 60)
-
× 0.8
25.3 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 0.9
- × 0.8
- × 0.8
- × 1
-
× 1
19.8 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 1.2
16.5 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.7
-
× 1.2
16.5 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 0.9
