The amount of Meats that contain 20 g of Protein (121 - 130)
-
× 1.3
15.4 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 1.2
16.6 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 12.5
-
× 1
19.8 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 7.7
-
× 0.8
23.9 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 3.1
- × 0.7
- × 40
- × 33.3
