The amount of Meats that contain 20 g of Protein (111 - 120)
- × 0.5
- × 6.3
-
× 0.5
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 0.7
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 10
- × 0.7
-
× 0.9
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 2.8
- × 0.8
- × 5.7
