The amount of Meats that contain 19 g of Protein (61 - 70)
- × 0.1
- × 3.2
-
× 0.7
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 0.6
- × 1
-
× 0.5
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 10
- × 1
- × 0.5
- × 0.4
