The amount of Meats that contain 15 g of Protein (61 - 70)
- × 0.1
- × 2.5
-
× 0.5
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 0.5
- × 0.8
-
× 0.4
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 7.9
- × 0.8
- × 0.4
- × 0.3
