The amount of Meats that contain 10 g of Protein (61 - 70)
- × 0.07
- × 1.7
-
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- × 0.3
- × 0.5
-
36.7 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
- × 5.3
- × 0.5
- × 0.3
- × 0.2