The amount of Meats that contain 10 g of Protein (111 - 120)
- × 0.2
- × 3.1
-
× 0.2
43.1 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 0.3
29.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 5
- × 0.4
-
× 0.5
21.8 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 1.4
- × 0.4
- × 2.9
