The amount of Fruits that contain 46 g of Protein
(31 - 40)
0.3 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
×
153
1.2 g
(per 230 g edible portion)
Iyokan (juice sacs)
×
38.3
0.4 g
(per 50 g edible portion)
Strawberry (raw)
×
115
1.7 g
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
27.1
0.1 g
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
460
1.6 g
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
×
28.8
1.2 g
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
38.3
0.1 g
(per 18 g edible portion)
Olive (pickles, stuffed olives)
×
460
0.1 g
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
460
2.9 g
(per 480 g edible portion)
Nectarine (raw)
×
15.9
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