The amount of Fruits that contain 46 g of Protein
(21 - 30)
0.2 g
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
230
0.8 g
(per 90 g edible portion)
Kiwifruit (raw)
×
57.5
1.8 g
(per 295 g edible portion)
Valencia (juice sacs, raw)
×
25.6
0.1 g
(per 16 g edible portion)
Olive (pickles, green olives)
×
460
0.7 g
(per 70 g edible portion)
Apricot (raw)
×
65.7
1 g
(per 120 g edible portion)
Lemon (whole, raw)
×
46
0.9 g
(per 150 g edible portion)
Ponkan (juice sacs, raw)
×
51.1
1.6 g
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
28.8
1.1 g
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
×
41.8
1.6 g
(per 280 g edible portion)
Navel (juice sacs, raw)
×
28.8
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