The amount of Fruits that contain 46 g of Protein
(101 - 110)
0.3 g
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
×
153
0.2 g
(per 100 g edible portion)
European pears (canned in heavy syrup)
×
230
0.2 g
(per 208 g edible portion)
Pomegranate (raw)
×
230
0.3 g
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
153
0.3 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
153
0.3 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
153
0.2 g
(per 150 g edible portion)
Apple (50% fruit juice beverage)
×
230
0.2 g
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
230
0.2 g
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
×
230
0.1 g
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
×
460
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