The amount of Fruits that contain 46 g of Protein
(91 - 100)
0.9 g
(per 350 g edible portion)
Japanese pear (raw)
×
51.1
0.2 g
(per 240 g edible portion)
Sour orange (juice, fresh)
×
230
0.5 g
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
×
92
0.1 g
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
×
460
0.1 g
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
×
460
0.1 g
(per 35 g edible portion)
Akebia (peel, raw)
×
460
0.3 g
(per 150 g edible portion)
Apple (straight fruit juice)
×
153
0.6 g
(per 340 g edible portion)
Apple (raw)
×
76.7
0.3 g
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
×
153
0.2 g
(per 83 g edible portion)
Pummelo (candied peel)
×
230
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