The amount of Fruits that contain 40 g of Protein (21 - 30)

• 

  0.2 g

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 200
• 

  0.8 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 50
• 

  1.8 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 22.2
• 

  0.1 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 400
• 

  0.7 g

  (per 70 g edible portion)

  Apricot (raw)
  × 57.1
• 

  1 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 40
• 

  0.9 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 44.4
• 

  1.6 g

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 25
• 

  1.1 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 36.4
• 

  1.6 g

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 25