The amount of Fruits that contain 30 g of Protein
(61 - 70)
0.2 g
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
×
150
0.2 g
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
150
0.1 g
(per 18 g edible portion)
Kumquat (whole, raw)
×
300
0.9 g
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
33.3
0.3 g
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
100
0.8 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
37.5
0.8 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
37.5
0.4 g
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
×
75
0.4 g
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
×
75
0.5 g
(per 100 g edible portion)
Fig (canned in heavy syrup)
×
60
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