The amount of Fruits that contain 30 g of Protein
(31 - 40)
0.3 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
×
100
1.2 g
(per 230 g edible portion)
Iyokan (juice sacs)
×
25
0.4 g
(per 50 g edible portion)
Strawberry (raw)
×
75
1.7 g
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
17.6
0.1 g
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
300
1.6 g
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
×
18.8
1.2 g
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
25
0.1 g
(per 18 g edible portion)
Olive (pickles, stuffed olives)
×
300
0.1 g
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
300
2.9 g
(per 480 g edible portion)
Nectarine (raw)
×
10.3
<
1
…
4
…
12
>