The amount of Fruits that contain 20 g of Protein (81 - 90)

• 

  0.6 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 33.3
• 

  0.1 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 200
• 

  0.3 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 66.7
• 

  0.5 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 40
• 

  0.5 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 40
• 

  0.1 g

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 200
• 

  0.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 40
• 

  0.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 40
• 

  0.9 g

  (per 335 g edible portion)

  European pear (raw)
  × 22.2