The amount of Fruits that contain 20 g of Protein (61 - 70)

• 

  0.2 g

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 100
• 

  0.2 g

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 100
• 

  0.1 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 200
• 

  0.9 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 22.2
• 

  0.3 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 66.7
• 

  0.8 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 25
• 

  0.8 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 25
• 

  0.4 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 50
• 

  0.4 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 50
• 

  0.5 g

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 40