The amount of Fruits that contain 20 g of Protein (41 - 50)

• 

  2.2 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 9.1
• 

  0.1 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 200
• 

  0.7 g

  (per 110 g edible portion)

  European plums (raw)
  × 28.6
• 

  0.2 g

  (per 30 g edible portion)

  Carambola (raw)
  × 100
• 

  1.1 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 18.2
• 

  1.1 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 18.2
• 

  0.5 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 40
• 

  0.6 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 33.3
• 

  1.4 g

  (per 280 g edible portion)

  Peach (raw)
  × 14.3
• 

  0.1 g

  (per 68 g edible portion)

  Mangosteen (raw)
  × 200