The amount of Fruits that contain 20 g of Protein (31 - 40)

• 

  0.3 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 66.7
• 

  1.2 g

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 16.7
• 

  0.4 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 50
• 

  1.7 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 11.8
• 

  0.1 g

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 200
• 

  1.6 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 12.5
• 

  1.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 16.7
• 

  0.1 g

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 200
• 

  2.9 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 6.9