The amount of Fruits that contain 20 g of Protein (101 - 110)

• 

  0.3 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 66.7
• 

  0.2 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 100
• 

  0.2 g

  (per 208 g edible portion)

  Pomegranate (raw)
  × 100
• 

  0.3 g

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 66.7
• 

  0.3 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 66.7
• 

  0.3 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 66.7
• 

  0.2 g

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 100
• 

  0.1 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 200