The amount of Fruits that contain 20 g of Protein (91 - 100)

• 

  0.9 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 22.2
• 

  0.2 g

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 100
• 

  0.5 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 40
• 

  0.1 g

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 200
• 

  0.1 g

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 200
• 

  0.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 200
• 

  0.3 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 66.7
• 

  0.6 g

  (per 340 g edible portion)

  Apple (raw)
  × 33.3
• 

  0.3 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 66.7
• 

  0.2 g

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 100