The amount of Foods that contain 80 g of Protein (51 - 60)
- × 34.8
- × 5.1
- × 57.1
-
× 3.5
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 14
- × 3.5
- × 0.3
-
× 3.5
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 5
- × 1.4
