The amount of Foods that contain 80 g of Protein (311 - 320)
- × 1
- × 1.2
- × 88.9
- × 1
-
× 3
26.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 9.5
-
× 5.1
15.8 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.4
56.2 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 1.1
- × 11.3
