The amount of Foods that contain 80 g of Protein
(1101 - 1110)
0.6 g
(per 60 g edible portion)
Shandong cai (leaves, raw)
×
133
1.2 g
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
×
66.7
1.2 g
(per 120 g edible portion)
Cucumber (fruit, raw)
×
66.7
0.1 g
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
×
800
1.3 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
×
61.5
0.2 g
(per 18 g edible portion)
Worcester sauce (thick type)
×
400
0.5 g
(per 55 g edible portion)
Sherbet
×
160
0.5 g
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
×
160
1 g
(per 120 g edible portion)
Lemon (whole, raw)
×
80
0.9 g
(per 150 g edible portion)
Ponkan (juice sacs, raw)
×
88.9
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