The amount of Foods that contain 60 g of Protein (51 - 60)
- × 26.1
- × 3.8
- × 42.9
-
× 2.6
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 10.5
- × 2.7
- × 0.2
-
× 2.6
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 3.7
- × 1.1
