The amount of Foods that contain 56 g of Protein (51 - 60)
- × 24.3
- × 3.6
- × 40
-
× 2.4
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 9.8
- × 2.5
- × 0.2
-
× 2.5
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 3.5
- × 1
