The amount of Foods that contain 56 g of Protein
(1231 - 1240)
0.1 g
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
×
560
0.8 g
(per 285 g edible portion)
Chinese quinces (raw)
×
70
0.1 g
(per 70 g edible portion)
Kabosu (juice, fresh)
×
560
0.9 g
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
62.2
0.6 g
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
93.3
0.1 g
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
×
560
0.1 g
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
×
560
4.1 g
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
×
13.7
4.8 g
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
×
11.7
1.7 g
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
×
32.9
<
1
…
124
…
131
>