The amount of Foods that contain 55 g of Protein
(61 - 70)
10.9 g
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
×
5
12.3 g
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
×
4.5
27 g
(per 100 g edible portion)
Hard clam (tsukudani)
×
2
12 g
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
×
4.6
10.8 g
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
×
5.1
3.2 g
(per 15 g edible portion)
Peanut (roasted)
×
17.2
2.7 g
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
×
20.4
49.1 g
(per 186 g edible portion)
Chinook salmon (baked)
×
1.1
47.2 g
(per 180 g edible portion)
Yellowtail (mature, baked)
×
1.2
104.8 g
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
×
0.5
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