The amount of Foods that contain 55 g of Protein (51 - 60)
- × 23.9
- × 3.5
- × 39.3
-
× 2.4
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 9.6
- × 2.4
- × 0.2
-
× 2.4
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 3.4
- × 1
