The amount of Foods that contain 55 g of Protein (451 - 460)
- × 110
- × 91.7
-
× 4.6
11.9 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 4.9
- × 61.1
- × 55
- × 91.7
- × 28.9
- × 10.4
- × 8.3
