The amount of Foods that contain 55 g of Protein (311 - 320)
- × 0.7
- × 0.8
- × 61.1
- × 0.7
-
× 2.1
26.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 6.5
-
× 3.5
15.8 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1
56.2 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 0.7
- × 7.7
