The amount of Foods that contain 55 g of Protein (291 - 300)
- × 2.1
- × 8.6
-
× 2.7
20.3 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 2.7
20.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 2.5
- × 3.8
- × 6
- × 4.6
-
× 1.8
30.6 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 61.1
