The amount of Foods that contain 55 g of Protein
(1261 - 1270)
1.1 g
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
×
50
0.7 g
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
×
78.6
0.5 g
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
×
110
0.5 g
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
×
110
0.5 g
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
×
110
0.3 g
(per 150 g edible portion)
Coffee (infusion)
×
183
0.3 g
(per 150 g edible portion)
Sencha (infusion)
×
183
0.2 g
(per 120 g edible portion)
Wine (red)
×
275
0.1 g
(per 50 g edible portion)
Mozuku (salted, desalted)
×
550
0.4 g
(per 200 g edible portion)
Tengusa (tokoroten)
×
138
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