The amount of Foods that contain 52 g of Protein (51 - 60)
- × 22.6
- × 3.3
- × 37.1
-
× 2.3
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 9.1
- × 2.3
- × 0.2
-
× 2.3
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 3.2
- × 0.9
