The amount of Foods that contain 52 g of Protein (311 - 320)
- × 0.6
- × 0.8
- × 57.8
- × 0.6
-
× 2
26.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 6.2
-
× 3.3
15.8 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 0.9
56.2 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 0.7
- × 7.3
