The amount of Foods that contain 50 g of Protein (51 - 60)
- × 21.7
- × 3.2
- × 35.7
-
× 2.2
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 8.8
- × 2.2
- × 0.2
-
× 2.2
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 3.1
- × 0.9
