The amount of Foods that contain 50 g of Protein
(421 - 430)
2.3 g
(per 17 g edible portion)
Sea urchin (neri-uni)
×
21.7
13.5 g
(per 100 g edible portion)
Scallop (raw)
×
3.7
3.4 g
(per 25 g edible portion)
Bloody clam (raw)
×
14.7
3.4 g
(per 25 g edible portion)
Pacific cod (milt)
×
14.7
7 g
(per 53 g edible portion)
Hamburg steak (frozen)
×
7.1
4 g
(per 30 g edible portion)
Natural cheese (cottage)
×
12.5
2 g
(per 50 g edible portion)
Hard clam (baked)
×
25
2.7 g
(per 20 g edible portion)
Job's tears (milled grain, raw)
×
18.5
1.6 g
(per 12 g edible portion)
Swine, Sausage (vienna)
×
31.3
19.8 g
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
×
2.5
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