The amount of Foods that contain 50 g of Protein (291 - 300)
- × 1.9
- × 7.8
-
× 2.5
20.3 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 2.5
20.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 2.3
- × 3.4
- × 5.5
- × 4.2
-
× 1.6
30.6 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 55.6
