The amount of Foods that contain 50 g of Protein (281 - 290)
- × 33.3
-
× 3
16.5 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 2.4
20.5 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.9
- × 2.6
- × 3.2
- × 2.4
-
× 1.8
28.3 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 2.2
- × 5.8
