The amount of Foods that contain 50 g of Protein (221 - 230)
-
× 3
16.5 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4.2
-
× 3
16.5 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 2.3
- × 0.4
- × 0.4
- × 8.5
-
× 1.7
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 14.3
- × 2.7
