The amount of Foods that contain 46 g of Protein
(21 - 30)
1.2 g
(per 3 g edible portion)
Purple laver (toasted)
×
38.3
6.1 g
(per 15 g edible portion)
Shirasuboshi (semi-dried)
×
7.5
1.2 g
(per 3 g edible portion)
Purple laver (seasoned and toasted)
×
38.3
1.2 g
(per 3 g edible portion)
Purple laver (dried)
×
38.3
45.6 g
(per 120 g edible portion)
Abalone (steamed and dried)
×
1
79.8 g
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
×
0.6
1.1 g
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
41.8
3.7 g
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
12.4
3.6 g
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
12.8
14.1 g
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
3.3
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