The amount of Foods that contain 46 g of Protein (281 - 290)
- × 30.7
-
16.5 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
-
20.5 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
- × 0.8
- × 2.4
- × 2.9
- × 2.2
-
28.3 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
- × 2
- × 5.3